One of Dublin's oldest family owned restaurants, The Lobster Pot is run today by son Gary, who has retained the well-loved dishes of the menu as well as the elegance of old-style silver service. Jacques and goujons of sole were on the menu thirty-three years ago when Tommy Crean opened the first floor restaurant in a red brick terrace beside the Dodder in Ballsbridge and they've been firm favourites ever since. ".Fresh Dublin Bay prawn cocktail with Marie Rose sauce, coquilles St. Georgina Campbell's Ireland The Seafood Interview supported by BIM and thank you allowing us to live out our passion.
Whether it’s the horseshow or convention at the RDS, an international at the new Aviva stadium, or a show at the nearby Grand Canal Theatre, come visit us, we are a short stroll away.
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We have assembled an impressive wine list and offer a full licensed bar. Watch then as many of our signature dishes are prepared before you. While pondering our menu choices you will be presented with our fresh seafood and meat trays to help answer any of your questions. We specialize in seafood but also offer the best cuts of Irish beef, poultry and other meat dishes. We specialize in the wonderful variety of fresh seafood caught off Irish shores. When you browse through our menus you will see all the classics balanced by contemporary trends. We buy from a variety of purveyors that include smaller fish mongers, cheese makers, and area farmers. We are passionate about sourcing local ingredients that are sustainable, organic, and seasonal. Our preparations depend on the very freshest of ingredients and our menu is updated on a regular basis. Feel the warmth of our greeting and allow us to make your dining experience memorable. An open fireplace with polished brass and warming hues, set the tone in our friendly, silver service restaurant. It remains surely one of Dublin's best kept dining secrets, offering an old-world charm in intimate surroundings. Reservations can now be made at 016680025 or #besafeĮstablished in 1980, The Lobster Pot Restaurant celebrates its 40th anniversary this year. Our entire staff is now undergoing safety training to apply ALL HSE and HSA protocols. Covid 19 Update: We are delighted to announce our re-opening on Tuesday 21st July, in time to celebrate our 40 year anniversary.
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